Nene’s Pecan Rolls

It’s Christmas Eve and I’m spending it making my grandmothers famous pecan rolls. I spoke a little bit about them in this post, and I want you all to really know what I’m talking about. I thought I would share the recipe – and challenge you to make them for Christmas morning. You never know, maybe they’ll become a tradition in your household.

This year, I decided to try a MAJOR short cut and use Pillsbury pizza dough instead of making the dough from scratch. Mainly because I always have trouble with the dough being in the Virgin Islands & more than likely have to do it twice. This year, I don’t have time for that 😂.

I haven’t tasted them yet, but they look just the same, a little less ‘risin’ but it will work, and it was SO much quicker!! I needed more pizza dough (3 rolls) to fill the 9×13 pan, and needed the oven to be at 400 instead of 350. The topping was so easy and tasted just like my Nenes.