Another holiday means all the sweet and savory boards! I shared my sweet board with the ladies of #3daystohost today and it was SO much fun! My savory board is coming to the gram in February but you get a sneak peek!

Sweet Board Details:

Candy + Sparklers | Heart Dishes | Cutting board | Cookies | Macarons | Lip plate + Pick | Garland

Savory Board Details:

I made baked brie with strawberry jam, tomato hearts, bacon roses, heart shaped sourdough and added cherries, marcona almonds and roasted garlic. YUM.

Heart Spoon | XO Napkins | Garland | colander | Cutting board

PRO TIP Add Champagne + turn on Briderton and ENJOY

XO,

Kelsey